CrepesSimona’s clatite recipe:
Mix all ingredients, leave aside for 10 minutes and fry on the pan.
For the most fluffines, leave aside in the fridge for a few hours.
Warm up the frying pan on high heat.
For each crepe, coat pan with small amount of oil (use parchment paper or brush) and add pour roughly 60ml mixture, spreading it quickly around the whole surface.
After a minute, use a butter knife to turn the crepe on the other side. Keep on the pan for another minute or less.