Simona’s clatite recipe: Mix all ingredients, leave aside for 10 minutes and fry on the pan. For the most fluffines, leave aside in the fridge for a few hours. Warm up a pan to high, coat with oil and add pour roughly 60ml mixture, spreading it quickly around the whole surface. After a minute, use a butter knife to turn the crepe on the other side. Keep on the pan for another minute or less.