Rice cooker Overnight Oats:
Hearty mix of steel cut oats and 10 grain cereal, cooked overnight in a rice cooker. Add all ingredients into the rice cooker, stir, and set to cook on porridge setting for 1:40. When done, stir and let sit for a few minutes.
Portion multiplier:
2
large servings oatmeal.
0.5
cups
steel cut oats.
2
cups
water.
0.25
cups
10 grain cereal.
0.3
cups
oat milk.
6
grinds
salt.
0.3
cups
raisins.
honey to taste.
apples and cinnamon, or vanilla to taste.
When making 2 servings, the amount of liquid comes up to the mark 2 white rice / 0.25 porridge. After adding raisings, liquid rises to the mark 2 brown rice.